Vegetable Soup with Savoy Cabbage

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Vegetable Soup with Savoy Cabbage
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
4 tomatoes
2 stalks Celery
1 large carrot
400 grams Savoy cabbage
1 onion
2 tablespoons butter
1 tablespoon sugar
100 milliliters dry Red wine
500 milliliters Tomato juice
400 milliliters Vegetable broth
salt
peppers (from the mill)
Caraway
4 tablespoons Whipped cream
How healthy are the main ingredients?
Savoy cabbageCeleryWhipped creamsugartomatocarrot

Preparation steps

1.

Blanch and peel the tomatoes, remove seeds and pulp, then cube. Rinse and finely chop the celery. Peel and finely dice the carrot. Rinse the cabbage and cut into small strips. Peel and finely chop the onion. Heat butter in a large saucepan. Add the celery and carrot, sprinkle with sugar and let it melt. Add the tomatoes and cabbage, then mix. Pour in the wine, juice and broth. Let it simmer for 15-20 minutes, or until the vegetables are soft. Season with salt, pepper and cumin.

2.

Serve in bowls, topped with 1 tablespoon of sour cream and sprinkled with caraway seeds.