Vegetable Soup with Macaroni

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Vegetable Soup with Macaroni
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams macaroni
1 onion
2 garlic cloves
100 grams Bacon
2 Tbsps olive oil
400 grams carrots
2 stalks Celery
2 Savoy cabbage
150 grams Frozen pea
1 l Beef broth
salt
peppers
How healthy are the main ingredients?
carrotCeleryolive oiloniongarlic cloveSavoy cabbage

Preparation steps

1.

Peel and finely chop onion and garlic.

2.

Cut the bacon into small cubes.

3.

Peel and slice carrots.

4.

Rinse and chop celery.

5.

Rinse cabbage and cut into fine strips.

6.

Thaw peas.

7.

Sautée onion, garlic and bacon in a pan with olive oil, add the rest of the vegetables, pour in broth and bring to a boil. Add the noodles and let simmer for about 12-15 minutes over low heat. Season with salt and pepper and serve.