Vegetable Skewers with Spicy Sauce

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Vegetable Skewers with Spicy Sauce
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in
Calories:
247
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie247 cal.(12 %)
Protein19 g(19 %)
Fat14 g(12 %)
Carbohydrates11 g(7 %)
Sugar added3 g(12 %)
Roughage4.9 g(16 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E14.2 mg(118 %)
Vitamin K38.3 μg(64 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.4 mg(45 %)
Vitamin B₆0.4 mg(29 %)
Folate91 μg(30 %)
Pantothenic acid0.4 mg(7 %)
Biotin7.5 μg(17 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C134 mg(141 %)
Potassium578 mg(14 %)
Calcium225 mg(23 %)
Magnesium109 mg(36 %)
Iron4.4 mg(29 %)
Iodine9 μg(5 %)
Zinc1.9 mg(24 %)
Saturated fatty acids2.2 g
Uric acid39 mg
Cholesterol0 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
1 Zucchini
1 red Bell pepper
1 yellow Bell pepper
2 red onions
400 grams Tofu
olive oil (for brushing)
salt
freshly ground peppers
sweet and sour Chili sauce (for serving)
How healthy are the main ingredients?
TofuZucchinionionolive oilsalt

Preparation steps

1.

Rinse and trim the vegetables. Thinly slice the zucchini lengthwise into thin slices. Remove the seeds and membranes from the peppers, and cut into 2 cm (approximately 3/4 inch) cubes. Peel the onions and cut into wedges. Dice the tofu into 1 cm (approximately 1/2 inch) cubes.

2.

Preheat the grill.

3.

Place the vegetables and tofu on wooden skewers, brush with the olive oil, and cook for 5-8 minutes on the hot grill. Season with salt and pepper, and serve with the sweet and sour chili sauce.

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