Vegetable Scrambled Eggs on Toast

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(1 vote)
Vegetable Scrambled Eggs on Toast
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
8 slices Toast
2 tablespoons butter
2 tablespoons vegetable oil
6 eggs
50 milliliters Whipped cream
½ teaspoon ground paprika
3 tomatoes
1 large stalk Leeks
100 grams grated Cheese (as desired, such as Emmentaler, Gouda, etc.)
salt
White peppers
How healthy are the main ingredients?
LeekWhipped creameggtomatosalt

Preparation steps

1.

Rinse tomatoes, cut in half, remove stalk, seeds and cut into 1 cm (approximately 1/2 inch) cubes. Rinse leek thoroughly and cut into rings. Heat 1 tablespoon oil, add leeks and sauté while stirring for about 3 minutes. Add tomatoes and cook briefly over lowest heat. Break eggs into a bowl, add cream, beat vigorously with a whisk and season with salt, pepper and paprika.

2.

Heat toast. Heat butter and oil in a pan and cook egg mixture for a few minutes while stirring. Add 2-4 tablespoons cheese to the pan and mix. Add tomato and leek mixture, stir and season to taste. Serve scrambled egg mixture on toast. Sprinkle with remaining cheese and serve immediately.