Vegetable Salad with Shrimp on Toast

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Vegetable Salad with Shrimp on Toast
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
tomatoes (about 40 grams, finely diced)
zucchini (about 40 grams, finely diced)
40 grams yellow Bell pepper (finely diced)
2 tablespoons Corn kernel (canned)
1 Red onion (finely diced)
300 grams shrimp (ready to cook)
4 tablespoons olive oil
1 garlic
3 tablespoons White vinegar
½ teaspoon sugar
salt
freshly ground peppers
1 Ciabatta (300 grams)
Lettuce
1 tablespoon scallions
1 tablespoon chopped Dill
How healthy are the main ingredients?
olive oilsugarDilltomatozucchinionion

Preparation steps

1.

Rinse the shrimp and pat dry.

2.

Peel garlic. Whisk vinegar with 2 tablespoons oil and sugar. Season with salt and pepper. Press garlic through a garlic press into marinade. Pour mixture over vegetables and marinate about 15 minutes. Stir in herbs.

3.

Heat remaining oil in a pan. Add the shrimp and sauté 2-3 minutes. Season with salt and pepper.

4.

Cut the bread into slices and toast in the oven at 250°C (approximately 475°F) until golden-brown.

5.

Layer toast slices with lettuce and marinated vegetables. Top with shrimp and serve.