Vegetable Salad with Chicken and Shrimp

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Vegetable Salad with Chicken and Shrimp
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
cooked Chicken
4
hardboiled Eggs
2
large Pickles (or more small pickles)
4
large cooked Potatoes (Waxy)
100 grams
10
Black olives (pitted)
3 tablespoons
Shrimp (in water)
300 milliliters
Russian Mayonnaise (Provencal)

Preparation steps

1.

Remove skin from chicken and cut into thin strips. Peel potatoes and eggs and cut into cubes. Cut the pickles into smaller cubes. Cook peas in boiling salted water for about 3 minutes, rinse and drain. Chop olives into very small pieces, mix with the shrimp and fold in the peas.

2.

Put all ingredients in a bowl, mix with the mayonnaise and carefully fold until coated. Season with salt and pepper to taste and let stand at least 30 minutes before serving.