Vegetable Salad with Basil

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Vegetable Salad with Basil
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
162
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie162 cal.(8 %)
Protein5 g(5 %)
Fat8 g(7 %)
Carbohydrates16 g(11 %)
Sugar added1 g(4 %)
Roughage7.3 g(24 %)
Vitamin A1.9 mg(238 %)
Vitamin D0 μg(0 %)
Vitamin E5.9 mg(49 %)
Vitamin K68.3 μg(114 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.6 mg(43 %)
Folate90 μg(30 %)
Pantothenic acid0.7 mg(12 %)
Biotin10.6 μg(24 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C148 mg(156 %)
Potassium863 mg(22 %)
Calcium99 mg(10 %)
Magnesium51 mg(17 %)
Iron2.5 mg(17 %)
Iodine7 μg(4 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.9 g
Uric acid76 mg
Cholesterol0 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
2 stalks Celery
4 carrots
2 Zucchini
2 Red Bell pepper
1 bunch Basil (chopped)
Basil
2 Tbsps White balsamic vinegar
2 Tbsps lemon juice
1 tsp honey
3 Tbsps grapeseed oil
salt
peppers (from the mill)
How healthy are the main ingredients?
Celerygrapeseed oilBasilhoneycarrotZucchini

Preparation steps

1.

Rinse and slice celery.

2.

Peel the carrot and finely chop or slice.

3.

Rinse and thinly slice zucchini.

4.

Rinse and halve the peppers, remove the seeds and white inner skins and cut into strips.

5.

Mix balsamic vinegar with lemon juice, honey and grape seed oil and mix in vegetables and basil. Season with salt and pepper and serve in a bowl garnished with basil.