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Ingredients

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Vegetable Broth with Semolina Dumplings

Vegetable Broth with Semolina Dumplings

30 min., ready in 1 hr
Time:
Ingredientsfor  
For the broth and dumplings
1 l Beef broth
chopped parsley (for garnish)
100 grams softened butter
250 grams Semolina flour
4 eggs
salt
Nutmeg
For the vegetables
1 carrot
1 pc Leeks (about 6 cm) (approximately 2 inches)
1 cut Celery
4 Tbsps scallions
How healthy are the main ingredients?
LeekparsleyeggsaltNutmegcarrot
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Preparation
1.

For the semolina dumplings: Season the butter with salt and nutmeg and whip until fluffy. Alternately beat in the semolina and eggs then set aside for at least 30 minutes. Bring the broth to a boil. Shape the dumplings into quenelles with teaspoons. 

2.

Add the dumplings to the broth and simmer over low heat for about 15-20 minutes. Meanwhile, rinse the vegetables and julienne. Add to the broth for the last 10 minutes. Serve the soup and dumplings in serving bowls sprinkled with chives and parsley. 

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