Vegan Ragout with Dumplings
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
- Ingredients
- 1 Tbsp olive oil
- 1 onion (chopped)
- ½ tsp salt
- ½ tsp freshly ground Black pepper
- 1 bay leaf
- ½ tsp dried thyme
- 2 cups canned, chopped Tomatoes
- 4 cups vegetable stock
- ¼ cup Pearl barley
- 1 Butternut squash (cubed)
- 1 small Sweet potato (cubed)
- For the Dumplings
- 1 ¾ cups self-rising flour (plus extra for rolling)
- ¾ cup shredded vegetarian suet
- salt
- peppers
- 2 Tbsps vegan Pesto
- water
Preparation steps
1.
Heat the oil in a pan and cook the onion for 5 minutes until softened.
2.
Add the salt, pepper, bay leaf, thyme, tomatoes, and stock. Bring to a boil and stir in the barley. Reduce the heat, cover and simmer for 30 minutes.
3.
For the dumplings: mix the flour and suet in a mixing bowl. Season with salt and pepper. Stir in the pesto and just enough water to form a soft dough. Roll into small balls with floured hands. Set aside.
4.
Add the squash and sweet potato to the pan and return to a boil. Add the dumplings, reduce the heat, cover and simmer for 15-20 minutes until the vegetables are tender and the dumplings are cooked.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
