Vegan Kaiserschmarrn
Vegan Kaiserschmarrn - Comfort food that tastes great, especially in winter | Photo: Alina Wohldorf
Healthy, because
Even smarter
When it comes to flour, the higher the flour type on the package, the more minerals are contained in the flour - so it is recommended to use the highest possible flour type when preparing Kaiserschmarrn vegan.
The next time you prepare a dish with chickpeas from a jar or can, be sure to save the chickpea water. In addition to the vegan Kaiserschmarrn, you can prepare many other vegetable recipes with aquafaba. By the way, the Kaiserschmarrn tastes great not only in winter but can also be enjoyed as a summer version, for example with fresh berries and coconut flakes.
Ingredients
- Ingredients
- 2 Tbsps Raw cane sugar
- 7 ozs Oat Milk
- 7 ozs whole spelt flour
- 2 tsps cream of tartar
- salt
- 3 ozs Chickpea- water (aka Aquafaba)
- 11 ozs Blueberries
- 1 Cinnamon stick
- 7 ozs Coconut yogurt
- 2 Tbsps slivered almonds
Preparation steps
Mix whole cane sugar with oat milk, then add flour, baking powder, and a pinch of salt and mix until smooth.
Beat aquafaba (chickpea water) until stiff and gently fold into the other ingredients.
Heat canola oil in a pan and pour batter into pan. Bake for about 5 minutes until golden brown and small bubbles appear on the surface.
Turn dough over, bake on the other side for another 3-5 minutes, and break into bite-sized pieces with a spatula.
For the blueberry compote, clean and wash blueberries and bring to a boil briefly in a small saucepan, then simmer over low heat for about 5 minutes.
Garnish the vegan Kaiserschmarrn with coconut yogurt, blueberry compote, and almond flakes, and serve.
