Vanilla Cookies

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Vanilla Cookies
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Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
3482
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,482 cal.(166 %)
Protein51 g(52 %)
Fat239 g(206 %)
Carbohydrates288 g(192 %)
Sugar added100 g(400 %)
Roughage18.2 g(61 %)
Vitamin A1.5 mg(188 %)
Vitamin D2.7 μg(14 %)
Vitamin E30.7 mg(256 %)
Vitamin K15.4 μg(26 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.2 mg(18 %)
Niacin13.6 mg(113 %)
Vitamin B₆0.1 mg(7 %)
Folate70 μg(23 %)
Pantothenic acid1.2 mg(20 %)
Biotin5 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium1,133 mg(28 %)
Calcium127 mg(13 %)
Magnesium260 mg(87 %)
Iron4.8 mg(32 %)
Iodine26 μg(13 %)
Zinc5 mg(63 %)
Saturated fatty acids123.3 g
Uric acid141 mg
Cholesterol486 mg
Complete sugar109 g

Ingredients

for
1
Ingredients
2 Vanilla bean
100 grams powdered sugar
250 grams Pastry flour
100 grams ground almonds
220 grams butter
How healthy are the main ingredients?
almond

Preparation steps

1.

Halve the vanilla bean lengthwise and scrape out the seeds. Mix the vanilla and sugar. Mix the flour, almonds, softened butter and 70 grams (approximately 2.5 oz) of the vanilla sugar. Quickly knead into a smooth dough. Form the dough into a ball and wrap in foil. Chill for at least 30 minutes. Preheat the oven to 180°C (approximately 350°F).

2.

Shape the dough into a 3 cm roll. Cut 1 cm wide pieces and form into moons. Place the dough shapes on a lined baking sheet. Bake for about 10 minutes. Carefully remove the cookies from the baking sheet and roll in the remaining vanilla sugar. Serve warm.