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Ingredients
Turkey Rolls with Sage in Tomato Sauce
- Ingredients
- 8 slices turkey breasts each about 80 g (approximately 1/4 pound)
- 400 grams Feta
- 2 sprigs Sage
- 8 slices Prosciutto
- 2 Tbsps olive oil
- 2 shallots
- 2 Tbsps Tomato paste
- 150 milliliters Red wine
- 400 grams lumpy Tomatoes (socket)
- 1 tsp chopped rosemary
- salt
- freshly ground peppers
- 1 pinch sugar
Pat dry and pound flat if necessary. Cut feta into 8 pieces. Rinse sage, shake dry and pluck leaves. Set some sage aside for garnish. At the center of each turkey slice, place a piece of feta and sprinkle with 1-2 leaves of sage. Roll up, so that cheese is completely covered. Wrap each turkey roll with a slice of prosciutto. Secure with toothpicks. In a large skillet or roasting pan, brown in hot oil until golden. Remove from pan. Peel shallot and cut into wedges. In a frying pan, sauté shallot and stir in tomato paste. Deglaze pan with red wine. Add tomato and rosemary and season with salt, pepper and sugar. Place stuffed turkey rolls in sauce and cover and cook over low heat for about 25 minutes.
Before serving, season sauce to taste and remove toothpicks. For each portion, serve 2 along with sauce on small plates. Garnish with reserved sage.
(Percentage of daily recommendation)
| Calorie | 931 cal. | (44 %) | ||
| Protein | 124 g | (127 %) | ||
| Fat | 42 g | (36 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 1.8 g | (6 %) |