Tuna Tartare

Rinse scallions, trim and cut into thin slices.

Peel mango and cut flesh into slices off the pit. Chop finely. Cut chile pepper in half lengthwise, remove seeds, rinse and finely chop.

Rinse cilantro, shake dry, pluck and chop the leaves.

Pit avocado, remove the flesh with a spoon and dice. Mix all prepared vegetables and herbs in a bowl.

Squeeze 2 tablespoons juice from the lime. Mix​ salad with 1 tablespoon olive oil and 1 tablespoon lime juice. Season with salt and pepper.

Cut tuna into slices and chop finely.

Peel onion and chop finely.

Chop capers.

Mix tuna, onion and capers with remaining lime juice and olive oil. Season with salt and pepper.

Rinse chives, shake dry and cut into small rings. Set some chives aside for garnish, fold in the rest.

Place 1/4 of the mango salad (using a round cookie cutter as a mold) in the center of a plate.