Tuna Salad with Beans

Name: Tuna Salad with Beans
Total time: 20 min
Yield: 4
Cuisine: European, Portuguese
Ingredients: 4 Cooked potatoes (unpeeled); 1 white Onion; 400 grams Beans (canned, navy beans or small borlotti beans); 300 grams Tuna (canned, drained of oil); Olive oil; 4 tablespoons finely chopped Parsley; 100 milliliters Fish stock (canned); 2 tablespoons White vinegar; Salt; freshly ground pepper

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 4
Cooked potatoes (unpeeled); 1
white Onion; 400 grams
Beans (canned, navy beans or small borlotti beans); 300 grams
Tuna (canned, drained of oil); Olive oil; 4 tablespoons
finely chopped Parsley; 100 milliliters
Fish stock (canned); 2 tablespoons
White vinegar; Salt; freshly ground pepper

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Preparation steps

Peel potatoes and cut into small slices. Peel onion and cut into thin rings. Drain beans.

Drain tuna and chop small. Mix tuna, beans, potatoes, onion and parsley. Add 4 tablespoons oil, fish stock and vinegar. Mix well, then season with salt and pepper.