Tuna Salad with Beans
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4
- 1
white Onion
- 400 grams
Beans (canned, navy beans or small borlotti beans)
- 300 grams
Tuna (canned, drained of oil)
- 4 tablespoons
finely chopped Parsley
- 100 milliliters
Fish stock (canned)
- 2 tablespoons
Preparation steps
1.
Peel potatoes and cut into small slices. Peel onion and cut into thin rings. Drain beans.
2.
Drain tuna and chop small. Mix tuna, beans, potatoes, onion and parsley. Add 4 tablespoons oil, fish stock and vinegar. Mix well, then season with salt and pepper.
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