Tuna Salad with Beans
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Boiled potatoes
- 1 white onion
- 400 grams Beans (canned, navy beans or small borlotti beans)
- 300 grams Tuna (canned, drained of oil)
- olive oil
- 4 tablespoons finely chopped parsley
- 100 milliliters fish stock (canned)
- 2 tablespoons White vinegar
- salt
- freshly ground pepper
Preparation steps
1.
Peel potatoes and cut into small slices. Peel onion and cut into thin rings. Drain beans.
2.
Drain tuna and chop small. Mix tuna, beans, potatoes, onion and parsley. Add 4 tablespoons oil, fish stock and vinegar. Mix well, then season with salt and pepper.
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