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Tortillas Stuffed with Beans

Tortillas Stuffed with Beans

20 min., ready in 45 min.
Time:
372
calories
Calories:
Health Score:
87 / 100
Ingredientsfor  
Ingredients
1 onion
2 garlic cloves
2 Tbsps olive oil
1 Tbsp Tomato paste
1 can Chili (400 grams)
250 grams diced Tomatoes (canned)
salt
freshly ground peppers
Chili powder
½ tsp Coffee powder
6 small Tortillas
Basil (for garnish)
How healthy are the main ingredients?
Tomatoolive oilTomato pasteoniongarlic cloveChili
Preparation
1.

Peel the onion and garlic and finely chop. Saute in hot oil in a pan. Stir in the tomato paste and sauté briefly. Then add the chili beans (including the sauce) and the tomatoes. Season with salt, pepper, chili powder and coffee granules and let simmer 10-15 minutes until thickened. Remove about half of the mixture and puree. Return to the pan with  the rest of sauce and season to taste. Allow to cool slightly.

2.

Spread the bean paste thinly on the tortillas, leaving a border around the edges. Roll the tortillas and cook in a grill pan on both sides over medium heat about 5 minutes, until grill marks appear. Remove, cut into pieces and serve garnished with basil.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie372 cal.(18 %)
Protein12.96 g(13 %)
Fat11.82 g(10 %)
Carbohydrates54.67 g(36 %)
Sugar added0 g(0 %)
Roughage1.58 g(5 %)
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