Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
10
Tomatoes Stuffed with Olives and Cream Cheese
15 min.
Time:
82
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
- Ingredients
- 10 Tomatoes
- 6 Tbsps cream cheese
- 4 Tbsps Quark
- 1 Tbsp Whipped cream
- 1 Tbsp lemon juice
- 1 shallot
- 1 garlic clove
- 6 green Olives (pitted)
- 2 Tbsps Basil
- salt
- peppers
- For garnishing
- Basil
Preparation
1.
Rinse and dry tomatoes. Cut off lids and scoop out pulp with a teaspoon. Place tomatoes on paper towels, cut side down and drain.
2.
Combine cream cheese with quark, cream and lemon juice. Peel shallot and chop finely. Dice olives finely. Add both to cheese mixture. Peel garlic, squeeze through a garlic press and add to cheese mixture. Season with salt and pepper.
3.
Fill tomatoes with cheese mixture and garnish with basil leaves and olives. Serve.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 82 cal. | (4 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.2 g | (4 %) |