Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Tomatoes Stuffed with Cream Cheese
15 min.
Time:
510
calories
Calories:
Health Score:
89 / 100
Ingredientsfor
- Ingredients
- 4 Tomatoes
- 8 Tbsps cream cheese
- 4 Tbsps Quark
- 1 Whipped cream
- 1 Tbsp lemon juice
- 1 shallot
- 1 garlic clove
- 6 black Olives (pitted)
- salt
- Black pepper
Preparation
1.
Rinse tomatoes and cut lids off, scoop pulp with a teaspoon. Drain on paper towels, placing opening downwards.
2.
Whisk cream cheese with quark, heavy cream and lemon juice. Peel shallot and chop finely. Chop olives finely. Add both to cheese mixture. Peel garlic and squeeze through a garlic press, add to cheese mixture and season with salt and pepper.
3.
Stuff tomatoes with cheese mixture and garnish with basil and olives. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 510 cal. | (24 %) | ||
| Protein | 6.69 g | (7 %) | ||
| Fat | 49.68 g | (43 %) | ||
| Carbohydrates | 11.89 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.97 g | (7 %) |