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Tomatoes and Mozzarella with Mushrooms

Tomatoes and Mozzarella with Mushrooms

20 min.
Time:
Ingredientsfor  
Ingredients
6 Tomatoes
300 grams Mozzarella
4 Tbsps olive oil
1 Tbsp balsamic vinegar
salt
peppers (freshly ground)
100 grams small Chanterelle (Or other mushrooms)
12 large Basil
white bread (for serving)
How healthy are the main ingredients?
MozzarellaChanterelleolive oilTomatosaltBasil
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Preparation
1.

Rinse the tomatoes and cut out the stem. Cut into slices. Drain the mozzarella and cut into slices. Distribute both decoratively on the plates. Season with salt and pepper. Drizzle with 2 tablespoons of olive oil and balsamic vinegar.

2.

Rub the chanterelles dry with a cloth or clean with a brush. Do not rinse, mushrooms absorb water. Quickly cook in the remaining olive oil. Distribute the mushrooms with the oil on the tomatoes and mozzarella slices. Cut the basil leaves in half lengthwise and season. Serve with bread on the side.

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