Tomato Soup with Roquefort

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Average: 5 (1 vote)
(1 vote)
Tomato Soup with Roquefort
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 onions
1 garlic
2 tablespoons vegetable oil
800 grams blanched tomatoes
2 tablespoons Tomato paste
1 tablespoon Basil (freshly chopped)
½ liter Vegetable broth
100 grams Roquefort cheese
salt
peppers
1 teaspoon Sambal oelek
1 pinch sugar
How healthy are the main ingredients?
tomatoTomato pasteBasilsugaroniongarlic

Preparation steps

1.

Peel onions and garlic, finely chop and fry in a pot with oil. Add tomatoes and tomato paste and mix. Add broth and let simmer over medium heat for about 10 minutes. Add basil, stir and mash everything with a potato masher and season to taste with salt, pepper, sambal oelek and sugar.

2.

Pour soup into bowls, crumble roquefort cheese on top and serve immediately.