Tomato Soup with Roquefort
Peel onions and garlic, finely chop and fry in a pot with oil. Add tomatoes and tomato paste and mix. Add broth and let simmer over medium heat for about 10 minutes. Add basil, stir and mash everything with a potato masher and season to taste with salt, pepper, sambal oelek and sugar.
Pour soup into bowls, crumble roquefort cheese on top and serve immediately.