Tomato Soup with Cheese

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Tomato Soup with Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
100 grams
2
4
2 tablespoons
600 grams
whole Tomatoes (canned)
250 milliliters
200 milliliters
freshly ground Pepper
150 grams
Basil leaf (for the garnish)

Preparation steps

1.

Cook the pasta in salted water according to package specification until al dente. Then rinse under cold water and drain.

2.

Peel and finely chop the shallots and garlic. Sauté in some olive oil until soft. Add the canned tomatoes, including the juice, and allow to simmer briefly before pouring on the red wine. Pour in a little vegetable broth and simmer over low heat for 15 minutes. Season with salt and pepper and then purée the soup.

Thin with a little more broth if needed.

3.

Cut the mozzarella into small cubes.

4.

Pour the soup into four bowls and place the mozzarella and the pasta on top.

Serve garnished with fresh basil and alongside a herb bread if desired.