Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Tomato Sauce
10 min., ready in 35 min.
Time:
100
calories
Calories:
Health Score:
76 / 100
Ingredientsfor
- Ingredients
- 2 shallots
- 2 garlic cloves
- 1 stalk Celery
- 2 Tbsps olive oil
- 1 Tbsp Tomato paste
- 100 milliliters dry white wine
- 400 grams crushed Tomatoes (canned)
- 2 Tbsps freshly chopped Fresh herbs (such as parsley or basil)
- salt
- sugar
- peppers (freshly ground)
Preparation
1.
Peel the shallots and garlic, and finely chop. Rinse, trim, and chop the celery. Sauté the celery, shallot, and garlic in olive oil until translucent. Add the tomato paste, wine, and the tomatoes. Simmer gently for 20 minutes.
2.
Stir in half of the herbs, then season with salt, sugar, and pepper. Garnish with the remaining herbs.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 100 cal. | (5 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 2 g | (7 %) |