Tomato and White Bean Soup

0
Average: 0 (0 votes)
(0 votes)
Tomato and White Bean Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
3 Tbsps Oil
1 onion (finely chopped)
2 cloves garlic cloves (chopped)
1 tsp paprika
1 large potato (peeled and chopped)
2 cups canned Lima bean (lima beans)
2 cups canned Borlotti bean (drained)
2 cups canned chickpeas (garbanzos)
2 cups canned Tomatoes
3 cups vegetable stock
salt
peppers
2 Tbsps chopped parsley
1 Tbsp chopped thyme
Grissini (to serve)
How healthy are the main ingredients?
Lima beanchickpeasTomatogarlic cloveparsleythyme
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Citrus juicer, 1 Tablespoon, 1 Teaspoon, 1 Bowl, 1 Wooden spoon, 1 Small bowl, 1 Measuring cups, 1 Small pot, 4 Skewers, 1 flache Non-stick pan, 1 Slotted spatula, 1 Paper towel

Preparation steps

1.
Heat the oil in a large pan and gently cook the onion until soft but not brown.
2.
Add the garlic and paprika, cook for 1 minute then stir in the potato.
3.
Add the butterbeans, borlotti beans, chickpeas, tomatoes and stock. Season with salt and pepper then bring to a boil and simmer gently for 20 minutes.
4.
Stir in the parsley and thyme and serve.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks