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EatSmarter exclusive recipe

Tomato and Mango Salad

with Buffalo Mozzarella

Recipe development: EAT SMARTER
Tomato and Mango Salad

Tomato and Mango Salad - This is a fruity version of the Italian classic, Caprese

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179
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 pound
Tomatoes (different colored varieties)
1
Mango (about 400 grams)
1
2
4 sprigs
2 tablespoons
1 tablespoon
4 ounces
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Kitchen utensils

1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Sieve, 1 Salad spinner

Preparation steps

Step 1/4
Tomato and Mango Salad preparation step 1

Rinse tomatoes and cut out the stem. Cut the tomatoes into slices. Peel mango and remove pit. Cut into slices or sticks. Place tomato and mango slices in a bowl and season with salt and pepper. Let marinate for about 10 minutes.

Step 2/4
Tomato and Mango Salad preparation step 2

Rinse romaine lettuce and spin dry. Tear or cut into bite-sized pieces. Rinse scallions and thinly slice. Add lettuce and scallions to the tomato mixture.

Step 3/4
Tomato and Mango Salad preparation step 3

Rinse, shake dry and finely chop basil. Mix basil, balsamic vinegar and olive oil into the salad. Season with salt and pepper.

Step 4/4
Tomato and Mango Salad preparation step 4

Drain buffalo mozzarella. Cut into pieces. Place tomato and mango salad on a platter and top with mozzarella slices.

Additional advice