Tomato and Beansprout Packed Lunch
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps white wine vinegar
- 3 Tbsps olive oil
- sugar
- 1 red pepper (cut into bite-sized pieces)
- 1.333 cups cherry Tomatoes (halved)
- 2 cups Bean sprout
- ½ Lettuce (torn into bite-sized pieces)
- 2 carrots (julienned)
- 1.333 cups Parmesan (cut into bite-sized pieces)
Preparation steps
1.
Mix together the vinegar and the oil and season with salt, ground black pepper and a pinch of sugar.
2.
Mix all the salad ingredients apart from the cheese with the vinaigrette. Stir in the cheese and serve.
