Tomato and Basil Smoothie
Blanch the tomatoes in boiling water. Peel the skin, remove the seeds, and coarsely chop.
Puree the tomatoes, basil, balsamic vinegar, tomato paste, and kefir in a blender.
Season to taste with salt, pepper, and worcestershire sauce.
Pour the smoothie into 2 small glasses. Rinse the cherry tomatoes. Skewer 2 tomatoes and some basil onto a cocktail skewer, place on the glasses, and serve.