Tofu with Mediterranean Vegetables

Cut tofu into strips. Peel garlic and squeeze through a garlic press and mix with a pinch of salt. Stir in 2 tablespoons of oil and lemon juice. Drizzle over tofu and season with salt and pepper and set aside for about 10 minutes.

Rinse zucchini, drain and cut in half lengthwise and cut into slices. Remove tofu from marinade. Heat remaining oil in a large, non-stick pan. Fry tofu and zucchini slices for about 5 minutes. Season with salt and pepper.

Rinse tomatoes, drain and pat dry and cut out stems and cut tomatoes into pieces. Drain olives.

Rinse basil, shake dry and pluck off leaves and cut into strips.