Tofu in Bean Sauce

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Tofu in Bean Sauce
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Tofu
2 centimeters fresh ginger
1 garlic
2 tablespoons Peanut oil
1 teaspoon Coriander
1 teaspoon Szechuan pepper
3 tablespoons soy sauce
1 teaspoon black Bean paste
400 grams brown Beans (canned)
2 scallions
Red pepper flakes
How healthy are the main ingredients?
Tofusoy saucegingergarlic

Preparation steps

1.

Cut tofu into bite-size cubes. Peel and finely chop the ginger and garlic. Stir-fry together with the tofu in a hot wok in oil for about 4 minutes. Crush the coriander and sichuan pepper in a mortar and sauté briefly. Add 2-3 tablespoons of soy sauce and a little water. Stir the paste and add the drained beans. Let simmer for 5-6 minutes and season with soy sauce.

2.

Rinse and cut the scallions into thin rings. Sprinkle and serve with chili, as desired, over the tofu.