Toast with Trout Mousse on Radicchio Salad

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Toast with Trout Mousse on Radicchio Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
355
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories355 kcal(17 %)
Protein17.8 g(18 %)
Fat24 g(21 %)
Carbohydrates17 g(11 %)
Author of this recipe:

Ingredients

for
4
Ingredients
150 grams
2
4 tablespoons
12
1 head
1
finger long piece Horseradish
1 tablespoon
1 pinch

Preparation steps

1.

For the trout mousse, remove the skin and bones from the trout fillet. Place the trout fillet in a bowl, add the cream cheese and mix well with a fork.

Trim, rinse and finely chop the scallions. Mix the scallions into the trout mousse, and season with salt and pepper. Chill the trout mousse for some time in the refrigerator.

Heat 2 tablespoons olive oil in a nonstick skillet and toast the slices of bread until golden brown. Remove the toasts from the pan and let cool down.

Trim, rinse and coarsely cut the radicchio. Peel the horseradish and finely slice. Mix the remaining olive oil with vinegar and sugar, and season with salt and pepper to make a  vinaigrette. Mix the radicchio and horseradish into the vinaigrette.

Spread the toasts with trout mousse and serve with the radicchio salad.