Toast with Pork Steaks, Tomatoes, and Cheese

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Toast with Pork Steaks, Tomatoes, and Cheese
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
8
Ingredients
8 small Pork saddle steaks (about 80 grams each)
3 tablespoons olive oil
salt
freshly ground peppers
2 teaspoons dried herbes de Provence
3 tomatoes
100 grams Feta
125 grams Mozzarella
8 slices Toast
40 grams butter
8 Lettuce
Fresh herbs (for garnish)
How healthy are the main ingredients?
MozzarellaFetaolive oilsalttomato

Preparation steps

1.

Mix oil with herbs and season with salt and pepper. Brush steaks with herb-oil. Rinse and slice tomatoes. Crumble feta. Cut mozzarella into slices.

2.

In a pan, sear steaks about 1 minute per side.

3.

Toast bread slices.

4.

Line a baking sheet with aluminum foil. Place steaks on foil and top with tomatoes, feta cheese and mozzarella. Bake in a preheated oven at 250°C (approximately 475°F), about 4 minutes. 

5.

To serve, spread toast slices with butter, layer with lettuce leaves and top with steaks.