- 8 small Pork saddle steaks (about 80 grams each)
- 3 tablespoons Olive oil
- freshly ground Pepper
- 2 teaspoons dried Herbes de Provence
- 3 Tomatoes
- 100 grams Feta cheese
- 125 grams Fresh mozzarella
- 8 slices Toast
- 40 grams Butter
- 8 Lettuce
- Fresh herbs (for garnish)
Mix oil with herbs and season with salt and pepper. Brush steaks with herb-oil. Rinse and slice tomatoes. Crumble feta. Cut mozzarella into slices.
In a pan, sear steaks about 1 minute per side.
Toast bread slices.
Line a baking sheet with aluminum foil. Place steaks on foil and top with tomatoes, feta cheese and mozzarella. Bake in a preheated oven at 250°C (approximately 475°F), about 4 minutes.
To serve, spread toast slices with butter, layer with lettuce leaves and top with steaks.