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Toast with Pork Steaks, Tomatoes, and Cheese

Toast with Pork Steaks, Tomatoes, and Cheese
15 min.
Preparation
easy
Difficulty

Ingredients

for 8 servings
8 small Pork saddle steaks (about 80 grams each)
3 tablespoons Olive oil
Salt
freshly ground Pepper
2 teaspoons dried Herbes de Provence
3 Tomatoes
100 grams Feta cheese
125 grams Fresh mozzarella
8 slices Toast
40 grams Butter
8 Lettuce
Fresh herbs (for garnish)
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Preparation steps

1

Mix oil with herbs and season with salt and pepper. Brush steaks with herb-oil. Rinse and slice tomatoes. Crumble feta. Cut mozzarella into slices.

2

In a pan, sear steaks about 1 minute per side.

3

Toast bread slices.

4

Line a baking sheet with aluminum foil. Place steaks on foil and top with tomatoes, feta cheese and mozzarella. Bake in a preheated oven at 250°C (approximately 475°F), about 4 minutes. 

5

To serve, spread toast slices with butter, layer with lettuce leaves and top with steaks.