Tiramisu with Strawberries

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Tiramisu with Strawberries
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
4
Ingredients
400 grams fresh, ripe Strawberries
4 tablespoons sugar
300 grams Mascarpone
1 packet Vanilla sugar
1 tablespoon lemon juice
150 milliliters Whipped cream (at least 30% fat content)
150 grams Ladyfinger
6 tablespoons Amaretto
How healthy are the main ingredients?
StrawberryMascarponeWhipped creamsugar

Preparation steps

1.

Rinse and dry strawberries, remove stems and cut 2/3 of berries lengthwise into quarters and cut remaining berries into slices. Mix strawberry quarters with 2 tablespoons of sugar and cool for 1 hour. Combine mascarpone with vanilla sugar and lemon juice. Whip cream with remaining sugar until stiff and fold into mascarpone.

2.

Crush ladyfingers roughly, place half into 4 glass dessert bowls and sprinkle with half of Amaretto. Arrange half of quartered strawberries and spread 2/3 of cream on top. Repeat layers one more time and top with strawberry slices. Refrigerate for 30 minutes, serve.