Thyme Mushrooms

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Thyme Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch thyme
1 kilogram button Mushroom (fresh, brown)
4 Tbsps Cognac
150 milliliters balsamic vinegar
50 milliliters olive oil
salt
peppers
How healthy are the main ingredients?
thymeolive oilsalt

Preparation steps

1.

Rinse the thyme, shake dry and pluck the leaves from the stems. Rub the mushrooms with a paper towel to clean. Heat the oil slowly in a pan with half of the thyme - do not fry the thyme. Add the balsamic and Cognac and bring to a boil. Reduce to about 2/3.

2.

Pour through a strainer over to the mushrooms in a bowl. Mix well and add the remaining thyme. Let soak for at least 15 minutes. Mix again and season with salt and pepper. Spread on saucers to serve. Goes well with bread.

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