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Ingredients

for
6
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Thuringian Dumplings

Thuringian Dumplings

25 min., ready in 1 hr 20 min.
Time:
321
calories
Calories:
Health Score:
62 / 100
Ingredientsfor  
Ingredients
2 kilograms russett potatoes
salt
2 slices white bread
2 Tbsps butter
Nutmeg
How healthy are the main ingredients?
potatowhite breadsaltNutmeg
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Preparation
1.

Rinse 750 grams (approximately 1 1/2 pounds) of the potatoes and place in a pot of salted water. Bring to boil and then simmer for about 30 minutes until done.

2.

Remove the crust from the white bread, cut into small cubes and fry in butter until golden. With a slotted spoon, remove the croutons and drain on a plate lined with papertowels.

3.

Peel the cooked potatoes and press through a ricer. Keep warm. Peel the remaining potatoes, grate finely, and press out the excess water. Place in a mixing bowl. Add the hot mashed potatoes (as hot as possible) and season with nutmeg and salt. Mix well and form into dumplings. In the middle of each dumpling, place some croutons. Place the dumplings into a pot of boiling salted water, reduce the heat, and simmer about 25 minutes.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie321 cal.(15 %)
Protein8 g(8 %)
Fat4 g(3 %)
Carbohydrates60 g(40 %)
Sugar added0 g(0 %)
Roughage4.6 g(15 %)
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