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Ingredients
for
4
Thousand Island Dressing
10 min.
Time:
Ingredientsfor
- Ingredients
- 2 Cornichons
- 3 pickled Bell pepper
- 150 grams Yogurt
- 2 Tbsps sunflower oil
- 2 Tbsps White vinegar
- Chili powder
- salt
- ground white peppers
Preparation
1.
Drain the cornichons slightly and dice small. Cut the peppers in the same way. Add the yogurt to a tall container and slowly incorporate the oil with a small handheld mixer. Add the vinegar, cornichons, and pickled peppers. Season to taste with the chili powder, salt, pepper, and the liquid from the cornichons.
2.
Cool until ready to serve. Stir well before serving.