Temaki Roll with Surimi
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 50 grams Surimi
- 1 pc Cucumber
- ½ carrot
- 2 Lettuce
- 200 grams finished Sushi rice
- Vinegar water (for hands)
- 3 roasted Nori seaweed
- Wasabi (For painting)
Preparation steps
1.
Cut the surimi in half lengthwise. Rinse the cucumber, halve lengthwise, remove seeds and cut into strips. Peel the carrot and cut into very thin strips. Rinse and spin dry the lettuce and tear into strips.
2.
Divide the sushi rice into 6 portions. Moisten hands in water and vinegar and shape each portion into elongated rolls. shapes. Cut the nori sheets in half lengthwise. Place a sheet smooth side down in your left hand.
3.
Place a rice roll on the top half and brush with a little wasabi. Top each with surimi, cucumber, carrot and lettuce strips and wrap the bottom portion of the nori around the ingredients. Press well to seal and serve.
