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Ingredients
for
4
Tea Panna Cotta
10 min., ready in 3 h. 10 min.
Time:
Ingredientsfor
- Ingredients
- 5 sheets gelatin
- 1 tsp Earl Grey Tea
- 2 Tbsps honey
- 200 milliliters Whipped cream
- To garnish to taste
- Elderflower
- Violet
- Orange zest
Preparation
1.
Soften the gelatin in cold water.
2.
Bring the tea and 200 ml (approximately 7 ounces) of water to a boil. Remove from the heat, let steep for 3 minutes, then pour through a strainer into a bowl. Add the gelatin and honey, and stir until dissolved. Add the cream, combine thoroughly, then portion into 4 small ramekins. Chill for at least 3 hours in the refrigerator.
3.
Garnish with the elderflowers, violet, and orange zest before serving.