Tarts with Olives

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Tarts with Olives
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
4
For the dough
100 grams
cold Butter
200 grams
1 pinch
1
1 tablespoon
Basil (finely chopped)
For the filling
250 grams
black Olives (pitted)
100 grams
100 grams
2
freshly ground Pepper
1 teaspoon
1 teaspoon
grated Lemon peel
60 grams
2 tablespoons
Basil (finely chopped)
In addition
4
Ramekins (12 cm diameter)
1 bunch
Arugula (for garnishing)

Preparation steps

1.

Qiuckly knead all dough ingredients, shape into a bowl and wrap in plastic wrap. Refrigerate for at least 1 hour. 

2.

Chop olives. Whisk cream with crème fraîche, mozzarella and eggs and season with salt, pepper, nutmeg, mustard and lemon zest and olives. Add basil.

3.

Roll out dough until about 3-4 mm (approximately 1/5 inch) and cut out 4 circles slightly larger than ramekins. Line ramekins with dough, making edges all around, and fill with egg and olives mixture. Bake in preheated oven at 200°C (approximately 400°F) for about 30-40 minutes. 

4.

Remove tarts from ramekins and arrange on plates. Garnish with arugula and serve.