Tarts with Olives

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Tarts with Olives
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
4
For the dough
100 grams cold butter
200 grams Pastry flour
1 pinch salt
1 egg
1 Tbsp Basil (finely chopped)
For the filling
250 grams black Olives (pitted)
100 grams Whipped cream
100 grams Crème fraiche
2 eggs
salt
freshly ground peppers
Nutmeg
1 tsp Mustard
1 tsp grated Lemon peel
60 grams Mozzarella (grated)
2 Tbsps Basil (finely chopped)
In addition
4 Ramekins (12 cm diameter)
1 bunch Arugula (for garnishing)
How healthy are the main ingredients?
OliveWhipped creamArugulaMozzarellaBasilMustard

Preparation steps

1.

Qiuckly knead all dough ingredients, shape into a bowl and wrap in plastic wrap. Refrigerate for at least 1 hour. 

2.

Chop olives. Whisk cream with crème fraîche, mozzarella and eggs and season with salt, pepper, nutmeg, mustard and lemon zest and olives. Add basil.

3.

Roll out dough until about 3-4 mm (approximately 1/5 inch) and cut out 4 circles slightly larger than ramekins. Line ramekins with dough, making edges all around, and fill with egg and olives mixture. Bake in preheated oven at 200°C (approximately 400°F) for about 30-40 minutes. 

4.

Remove tarts from ramekins and arrange on plates. Garnish with arugula and serve.