Tandoori-Style Chicken Skewers

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Tandoori-Style Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
4 Chicken breasts (ready to cook, skinless, about 150 g)
freshly ground peppers
salt
2 tablespoons lemon juice
For the marinade
2 garlic
200 grams Natural yogurt
2 tablespoons vegetable oil
2 teaspoons Tandoori spice mix (ground cumin, nutmeg, coriander, pepper, paprika, turmeric)
2 teaspoons freshly grated ginger
How healthy are the main ingredients?
Chicken breastsaltgarlicginger

Preparation steps

1.

Rinse chicken, pat dry and cut lengthwise into thin slices. Place in a shallow baking dish. Sprinkle with salt, pepper and lemon juice. Let stand about 30 minutes.

2.

To make marinade: Peel garlic. In a bowl, mix together yogurt, oil, tandoori spice, and ginger. Press garlic cloves through a garlic press into bowl and mix well. Pour marinade over chicken and turn to coat. Let stand a few minutes.

3.

Heat grill.

4.

Thread chicken onto skewers. Place a sheet of aluminum foil or a grill basket on the grill. Grill skewers 8-10 minutes, turning occasionally and drizzling with marinade. Serve chicken skewers with raita, if desired.