Tandoori-Style Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken breasts (ready to cook, skinless, about 150 g)
- freshly ground peppers
- salt
- 2 tablespoons lemon juice
- For the marinade
- 2 garlic
- 200 grams Natural yogurt
- 2 tablespoons vegetable oil
- 2 teaspoons Tandoori spice mix (ground cumin, nutmeg, coriander, pepper, paprika, turmeric)
- 2 teaspoons freshly grated ginger
Preparation steps
1.
Rinse chicken, pat dry and cut lengthwise into thin slices. Place in a shallow baking dish. Sprinkle with salt, pepper and lemon juice. Let stand about 30 minutes.
2.
To make marinade: Peel garlic. In a bowl, mix together yogurt, oil, tandoori spice, and ginger. Press garlic cloves through a garlic press into bowl and mix well. Pour marinade over chicken and turn to coat. Let stand a few minutes.
3.
Heat grill.
4.
Thread chicken onto skewers. Place a sheet of aluminum foil or a grill basket on the grill. Grill skewers 8-10 minutes, turning occasionally and drizzling with marinade. Serve chicken skewers with raita, if desired.
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