Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Tagliatelle with Snow Peas
30 min., ready in 45 min.
Time:
684
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
- Ingredients
- 2 untreated Limes
- 400 grams Tagliatelle
- salt
- 200 grams Snow peas
- 200 grams green Peas
- 1 Tbsp olive oil
- 250 milliliters Whipped cream
- 4 Tbsps freshly grated Parmesan
- mint (for garnish)
Preparation
1.
Rinse the limes in hot water, grate the peel of 1 lime and squeeze the juice from both.
2.
Cook the pasta in boiling salted water until al dente.
3.
Rinse, trim and blanch the snow peas in boiling salted water for about 4 minutes, rinse in cold water and drain well.
4.
In a pan, heat the oil and sauté the vegetables briefly. Deglaze with the lime juice and cream, season with salt and pepper and simmer over medium heat for 2 minutes.
5.
Drain the pasta, place on warmed plates, top with vegetables and the sauce and sprinkle with freshly grated Parmesan and the lime zest.
6.
Serve garnished with mint leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 684 cal. | (33 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 28 g | (24 %) | ||
| Carbohydrates | 84 g | (56 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 10.6 g | (35 %) |