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Ingredients
for
4
Tagliatelle with Mushroom Sauce
30 min., ready in 50 min.
Time:
753
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 500 grams Tagliatelle
- 250 grams button Mushroom
- 250 grams fresh Chanterelle
- 1 red onion
- 1 garlic clove
- 2 Tbsps olive oil
- 100 milliliters dry white wine
- 300 milliliters Whipped cream (at least 30% fat content)
- 2 Tbsps freshly chopped thyme
- salt
- freshly ground peppers
Preparation
1.
Cook pasta in boiling, salted water until al dente. Clean mushrooms and leave whole. Peel onion and garlic and cut onion into thin slices and finely chop garlic. In a pan heat oil and sauté onion and garlic.
2.
Add mushrooms to pan and fry until liquid has evaporated. Deglaze pan with wine and add cream and stir in thyme and season with salt and pepper. Let simmer until slightly creamy over medium heat for about 10 minutes. Drain pasta well and add to mushroom sauce. Toss pasta and sauce and serve on warmed plates.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 753 cal. | (36 %) | ||
| Protein | 22 g | (22 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 92 g | (61 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 9.9 g | (33 %) |