Swordfish Steaks with Ratatouille

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Swordfish Steaks with Ratatouille
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 Eggplant
1 Zucchini
200 grams Cherry tomatoes
100 grams black Olives (pitted)
2 garlic cloves
4 Tbsps olive oil
½ tsp dried rosemary
salt
peppers
4 Swordfish fillet (each about 200 grams)
How healthy are the main ingredients?
Oliveolive oilrosemaryEggplantZucchinigarlic clove

Preparation steps

1.

Rinse and slice eggplant, season with salt and let stand for a few minutes. Rinse zucchini and cut into 1 cm (approximately 1/2 inch) cubes. Rinse and quarter cherry tomatoes. Drain olives well. Peel garlic and chop finely. Rinse eggplant slices and cut into 1 cm (approximately 1/2 inch) cubes. 

2.

Heat 2 tablespoons of oil in a pan. Saute garlic until translucent, add eggplant and zucchini and saute for about 2 minutes. Add tomatoes and olives and saute for about 5 minutes. Season with rosemary, salt and pepper.

3.

Rinse swordfish and pat dry. Heat remaining oil in a pan and cook swordfish steaks for about 2 minutes per side, season with salt and pepper. Arrange steaks on plates and top each with ratatouille. Serve. 

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