Swiss Chard Salad with Eggs

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Swiss Chard Salad with Eggs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
2
soft boiled Eggs
4 teaspoons
2 handfuls
2 tablespoons
freshly ground Pepper
½ teaspoon
1 pinch
3 tablespoons
Chervil (for garnishing)

Preparation steps

1.

Rinse and spin dry swiss chard. Whisk vinegar with mustard and oil, season with salt, pepper and sugar. 

2.

Peel eggs and arrange chard and eggs on 2 plates. Spread caviar on eggs and drizzle chard with the dressing. Garnish with chervil sprigs and serve.