Swiss Chard Salad with Eggs

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Swiss Chard Salad with Eggs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
2 soft boiled eggs
4 teaspoons Salmon caviar
2 handfuls baby Chard leaf
2 tablespoons Vinegar
salt
freshly ground peppers
½ teaspoon Mustard
1 pinch sugar
3 tablespoons Canola oil
Chervil (for garnishing)
How healthy are the main ingredients?
Chard leafMustardsugareggsalt

Preparation steps

1.

Rinse and spin dry swiss chard. Whisk vinegar with mustard and oil, season with salt, pepper and sugar. 

2.

Peel eggs and arrange chard and eggs on 2 plates. Spread caviar on eggs and drizzle chard with the dressing. Garnish with chervil sprigs and serve.