Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Sweet Sticky Rice Balls with Coconut Milk
40 min., ready in 12 h. 40 min.
Time:
Ingredientsfor
- Ingredients
- 100 grams uncooked sticky rice
- 100 milliliters Coconut milk (canned)
- 1 pinch salt
- 2 Tbsps sugar
- mint
Preparation
1.
Soak sticky rice overnight (about 12 hours) in a bowl of cold water. Drain well in a colander. In a saucepan, combine rice with coconut milk, a pinch of salt, sugar and enough water to cover rice by 1 cm (approximately 1/2 inch). Bring to a boil, cover and simmer over low heat about 20 minutes. The liquid should be completely absorbed by the rice. Remove lid and let cool.
2.
Roll rice into balls and serve with mint.