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Ingredients

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Stuffed Potatoes with Cheese Topping

Stuffed Potatoes with Cheese Topping

45 min.
Time:
319
calories
Calories:
Health Score:
98 / 100
Ingredientsfor  
Ingredients
8 large cooked potatoes
1 Zucchini
1 Eggplant
400 grams Tomatoes (canned)
1 garlic clove
1 tsp Fresh herbs (from Provence)
100 grams Gruyere
16 black Olives
salt
freshly ground peppers
How healthy are the main ingredients?
TomatopotatoZucchiniEggplantgarlic cloveOlive
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Preparation
1.

Cut potatoes in half lengthwise, scoop out middle with a spoon and place into a bowl. Rinse zucchini and eggplant, trim and dice. Drain tomatoes. Add zucchini, eggplant and tomatoes to potatoes. Peel garlic and press it into the bowl. Season with herbs, salt and pepper.

2.

Finely grate cheese. Place potato halves in an ovenproof dish, fill with vegetable mixture, sprinkle with cheese and garnish with olives. Place in the oven and bake at 200°C (approximately 400°F) for about 20 minutes.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie319 cal.(15 %)
Protein14 g(14 %)
Fat11 g(9 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
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