Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Stuffed Pepper Poppers
30 min.
Time:
733
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 12 Bell pepper
- salt
- 2 bay leaves
- 4 Tbsps olive oil
- 2 Tbsps Vinegar
- 400 grams Feta
- 100 milliliters Whipped cream
- 200 grams cream cheese
- freshly ground peppers
- 2 Tbsps finely chopped Fresh herbs (thyme, oregano)
Preparation
1.
Rinse peppers, remove stems, seeds and ribs. Blanch peppers for 2-3 minutes in salted water. Remove and drain. Drizzle hot peppers with oil and vinegar and season with salt. Let cool.
2.
Mix feta, cream and cream cheese until smooth. Season with salt and pepper, stir in herbs. Use a pastry bag to fill each pepper with cheese mixture. Serve garnished with bay leaves and oil.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 733 cal. | (35 %) | ||
| Protein | 28 g | (29 %) | ||
| Fat | 59 g | (51 %) | ||
| Carbohydrates | 21 g | (14 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 12.1 g | (40 %) |