Stuffed Baguette
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1973
calories
Calories
Nutritional values
1 bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,973 cal. | (94 %) | ||
| Protein | 76 g | (78 %) | ||
| Fat | 105 g | (91 %) | ||
| Carbohydrates | 179 g | (119 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 13.9 g | (46 %) |
more nutritional values
| Vitamin A | 1.1 mg | (138 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 7.1 mg | (59 %) | ||
| Vitamin K | 12 μg | (20 %) | ||
| Vitamin B₁ | 0.7 mg | (70 %) | ||
| Vitamin B₂ | 1.4 mg | (127 %) | ||
| Niacin | 21 mg | (175 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 285 μg | (95 %) | ||
| Pantothenic acid | 3.2 mg | (53 %) | ||
| Biotin | 15.7 μg | (35 %) | ||
| Vitamin B₁₂ | 1.6 μg | (53 %) | ||
| Vitamin C | 27 mg | (28 %) | ||
| Potassium | 1,019 mg | (25 %) | ||
| Calcium | 1,017 mg | (102 %) | ||
| Magnesium | 144 mg | (48 %) | ||
| Iron | 7 mg | (47 %) | ||
| Iodine | 80 μg | (40 %) | ||
| Zinc | 6.2 mg | (78 %) | ||
| Saturated fatty acids | 60.5 g | |||
| Uric acid | 27 mg | |||
| Cholesterol | 240 mg | |||
| Complete sugar | 19 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 large Baguette (such as with olives and herbs)
- 100 grams Roquefort cheese
- 200 grams cream cheese
- salt
- peppers
- 100 grams dried Tomatoes (in oil)
- 2 Tbsps black Olives (pitted)
- 2 Tbsps scallions
Preparation steps
1.
Cut out a lid from the baguettes. Scoop out the bottom halves of each baguette and cut the scooped-out part into slices.
2.
Mash the roquefort cheese with a fork and mix with the cream cheese until smooth. Season with salt and pepper. Pat the tomato dry and cut into fine strips. Drain the olives and chop well.
Spread the bottom halves of baguette with the cheese mixture and sprinkle with tomatoes, olives and chives. Place the sccoped-out bread slice over and serve the stuffed baguette with the with the top halves.
3.
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