Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Strawberry-Rhubarb Dessert Soup
40 min., ready in 1 hr 40 min.
Time:
176
calories
Calories:
Health Score:
68 / 100
Ingredientsfor
- Ingredients
- 4 stalks Rhubarb
- 300 milliliters dry white wine
- 1 small Cinnamon stick
- sugar (to taste)
- 1 tsp vanilla extract
- 400 grams Strawberries
- 1 organic Orange (juice)
- mint
- 50 milliliters Whipped cream (whipped)
Preparation
1.
Rinse, peel and cut rhubarb into 3 cm long (approximately 1 inch long) pieces. Reserve rhubarb peelings.
2.
In a pot, combine rhubarb peelings with white wine, cinnamon stick and 2-3 tablespoons sugar. Simmer over low heat about 10 minutes.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 176 cal. | (8 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 15 g | (10 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 7.9 g | (26 %) |