Clean Baking Recipe

Strawberry Crisp with Apples and Rhubarb

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Average: 5 (3 votes)
(3 votes)
Strawberry Crisp with Apples and Rhubarb
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Healthy, because

Even smarter

The tropical coconut oil contains the fatty acid lauric acid - it has an antibacterial effect and kills bacteria and viruses. Rhubarb, apples and strawberries provide plenty of vitamins and minerals.

You can adapt the healthy dessert to your taste by choosing the type of fruit.

Ingredients

for
4
Ingredients
soft butter (for the baking dish)
2 Apple
9 ounces Strawberries
9 ounces Rhubarb
½ lemon (juiced)
1 tablespoon Vanilla
6 ounces butter
2 ounces slivered almonds
4 ounces brown sugar
3 tablespoons Pastry flour
4 ounces Shredded coconut
½ teaspoon Ground cinnamon
How healthy are the main ingredients?
RhubarbStrawberrysugarApplelemon

Preparation steps

1.

Preheat the oven to 220°C / 425°F convection. Coat a baking dish with butter.

2.

Peel the apples, quarter and cut out cores. Dice flesh. Rinse, trim and quarter the strawberries. Rinse rhubarb, trim and cut into small pieces. Mix rhubarb with the strawberries, diced apple, lemon juice and vanilla and pour in baking dish.

3.

Melt the butter. Add almonds, brown sugar, flour, coconut and cinnamon and mix well. Spread the mixture over the fruit and bake until golden brown, about 20 minutes. Remove from the oven and serve hot.