Strawberry Crisp with Apples and Rhubarb

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Strawberry Crisp with Apples and Rhubarb
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Healthy, because

Even smarter

The tropical coconut oil contains the fatty acid lauric acid - it has an antibacterial effect and kills bacteria and viruses. Rhubarb, apples and strawberries provide plenty of vitamins and minerals.

You can adapt the healthy dessert to your taste by choosing the type of fruit.

Author of this recipe:

Ingredients

for
4
Ingredients
soft Butter (for the baking dish)
2
250 grams
250 grams
½
Lemon (juiced)
2 tablespoons
150 grams
50 grams
125 grams
brown Sugar
50 grams
100 grams
½ teaspoon

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F) convection. Coat a baking dish with butter.

2.

Peel the apples, quarter and cut out cores. Dice flesh. Rinse, trim and quarter the strawberries. Rinse rhubarb, trim and cut into small pieces. Mix rhubarb with the strawberries, diced apple, lemon juice and vanilla sugar and pour in baking dish.

3.

Melt the butter. Add almonds, brown sugar, flour, coconut and cinnamon and mix well. Spread the mixture over the fruit and bake until golden brown, about 20 minutes. Remove from the oven and serve hot.