Strawberry and Lime Jam

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Strawberry and Lime Jam
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
2209
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie2,209 cal.(105 %)
Protein4 g(4 %)
Fat3 g(3 %)
Carbohydrates528 g(352 %)
Sugar added499 g(1,996 %)
Roughage10.5 g(35 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K26.5 μg(44 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.3 mg(21 %)
Folate224 μg(75 %)
Pantothenic acid1.6 mg(27 %)
Biotin20.3 μg(45 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C307 mg(323 %)
Potassium871 mg(22 %)
Calcium107 mg(11 %)
Magnesium73 mg(24 %)
Iron4.8 mg(32 %)
Iodine14 μg(7 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.4 g
Uric acid115 mg
Cholesterol0 mg
Complete sugar527 g

Ingredients

for
2
Ingredients
2 whole Limes
1 kilogram Strawberries
1 kilogram jam sugar
How healthy are the main ingredients?
StrawberryLime

Preparation steps

1.

Rinse the lime and grate the zest. Squeeze the juice and measure 4 tablespoons. Rinse the strawberries, remove the stems, cut about half of the fruit into small pieces and puree the rest.

2.

Mix the lime juice and zest with the strawberries. Add the jam sugar, stir well and let stand covered 3-4 hours. Then bring to a boil and let cook for 4 minutes while stirring. While hot, pour into jars and seal immediately.