Quick Low-Carb Recipe

Stir-Fry Shrimp with Broccoli and Sprouts

4.583335
Average: 4.6 (12 votes)
(12 votes)
Stir-Fry Shrimp with Broccoli and Sprouts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
257
calories
Calories

Healthy, because

Even smarter

Nutritional values

Shrimp is low in calories and fat but rich in lean, high-quality protein as well as the vital trace element iodine, which helps keep the thyroid healthy and promotes energy metabolism.  

For a vegetarian variation on this dish, simply replace the shrimp with tofu. 

1 serving contains
(Percentage of daily recommendation)
Calorie257 cal.(12 %)
Protein19 g(19 %)
Fat14 g(12 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage5.3 g(18 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.3 μg(2 %)
Vitamin E4.1 mg(34 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.7 mg(64 %)
Vitamin B₆0.5 mg(36 %)
Folate93 μg(31 %)
Pantothenic acid1.5 mg(25 %)
Biotin5 μg(11 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C81 mg(85 %)
Potassium686 mg(17 %)
Calcium182 mg(18 %)
Magnesium100 mg(33 %)
Iron3.1 mg(21 %)
Iodine58 μg(29 %)
Zinc3.2 mg(40 %)
Saturated fatty acids2.6 g
Uric acid183 mg
Cholesterol73 mg

Ingredients

for
4
Ingredients
9 ozs Broccoli
1 bunch scallions
1 pc fresh ginger
2 Tbsps soybean oil
8 ozs shrimp
3 Tbsps Cashews
6 ozs soybean sprout
6 Tbsps Chicken broth
2 Tbsps sweet Chili sauce (from a jar)
3 Tbsps soy sauce
peppers
How healthy are the main ingredients?
BroccoliCashewgingersoy saucesoybean oil

Preparation steps

1.

Rinse broccoli, cut stalk into pieces, cut off florets. Blanch in hot water for 1 minute, drain, rinse with cold water and drain again. Peel ginger, cut into fine strips. Rinse and dry scallions, cut diagonally into large pieces. Rinse shrimp, pat dry.

2.

Heat oil in a wok, saute shrimp, stirring, for 3 minutes. Push to the side. Add bean sprouts and nuts, stir. Add ginger and broccoli, saute briefly. Add chicken broth, chili sauce and soy sauce. Season with pepper. Mix well. Place into bowls and serve.