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Ingredients
for
4
Stir-Fried Vegetables with White Turnips and Pine Nuts
30 min., ready in 45 min.
Time:
Ingredientsfor
- Ingredients
- 800 grams fresh white Beets (with greens)
- 4 garlic cloves
- 1 shallot
- 100 grams raisins
- 30 grams butter
- 200 grams Vegetable broth
- 100 grams shelled Pine nuts
- salt
- freshly ground peppers
Preparation
1.
Rinse the turnips, shake dry, trim and separate the leaves from the stems. Cut the leaves into strips and the turnips into thin slices.
2.
Peel and slice the garlic. Peel the shallot and finely chop. Soak the raisins in lukewarm water.
3.
Heat the butter in a frying pan and saute the garlic and turnip slices 3-5 minutes until golden brown. Add the turnip leaves, sauté briefly and deglaze with the broth. Simmer for 7-10 minutes over medium heat.
4.
Meanwhile, toast the pine nuts in a separate dry frying pan until golden brown, remove and set aside. Season the vegetables with salt and pepper, add the raisins and pine nuts, mix, toss briefly and serve serve in the pan.